Apple in the diet of horses
Apples provide many vitamins and minerals, including vitamin C, B vitamins, beta carotene, some vitamin E, phosphorus, calcium, sulfur, magnesium and iron. They are also a rich source of dietary fiber (especially pectin), quercetin and antioxidants. They are a source of many phenolic compounds with documented antioxidant, antibacterial, antiviral, anti-inflammatory, anti-allergic and even anti-cancer properties.
Mint in the diet of horses
Mint stimulates the secretion of gastric juice, has a cholagogic effect, which facilitates digestion and is recommended for indigestion. It also has a carminative effect, helps to normalize the work of the digestive tract, regulating intestinal peristalsis. It also eliminates bloating. It relaxes the smooth muscles of the gastrointestinal tract and bile ducts, relieves discomfort and pain. It is also an appetite-enhancing agent, so it can be useful in the absence of appetite. It works great on the respiratory tract, helpful with allergies and colds.
Linseed in the diet of horses
Contains mucous compounds and pectins. In addition, it is a source of minerals: calcium, magnesium, phosphorus, copper, zinc and vitamins: C, E, B1, B2, B5, B6 and folic acid. Served regularly, it has a positive effect and improves hoof health and coat appearance, strengthens the digestive system, supports horses during coat change and convalescence. It is extremely helpful in inflammation and ulcers of the digestive tract. It has a protective and anti-inflammatory effect on the digestive system, stimulates peristalsis, improves digestion. It has a stabilizing and protective effect.
Ingredients: oat flour, apple, mint, wholegrain wheat flour, wholegrain corn flour, linseed, linseed oil, water.